Induction Cooking Is Gaining Acceptance With Professional Chefs
Induction cooking is beginning to gain headway with restaurants and professional chefs because it offers precise temperature control.
Induction cooking is beginning to gain headway with restaurants and professional chefs because it offers precise temperature control.
There are many dangerous pollutants emitted when we burn gas in our homes. Nitrogen oxides (NOx), carbon monoxide, and formaldehyde are some of the worst culprits and we’ll do deep dives on each of these in a series of articles this year. But in 2023, a landmark research study published … [continued]
This week, I want to talk about my favorite conference in the world, Climate Week. I just got back from the San Francisco edition of Climate Week (there are Climate Weeks in a lot of cities now), and I feel pretty damn reinvigorated! I love Climate Week. If you haven’t … [continued]
Looking for a high-performance induction cooktop that delivers precise and efficient cooking in a compact form, and that won’t bust your budget? Right now, the Northmas Portable Induction Cooktop is on sale for 50% off — bringing the price down to an unbelievable $40! This is a limited-time offer, so … [continued]
The federal tax incentives and rebates contained in the Inflation Reduction Act are likely to be eliminated soon. Now is the time to act.
The latest research claims gas stoves kill up to 40,000 people a year in the EU and UK. So why are so many committed to using them?
“Getting off the gas” seems to be easier said than done. A bit like giving up smoking, or Dry July. But two recent examples in Australia show how it can be done — there are hard ways and easy ways. But no patches or vapes for this one. Why does … [continued]
The US Department of Labor has released a proposed rule with the goal of protecting millions of workers from the significant health risks of extreme heat. If finalized, the rule would help protect approximately 36 million workers in indoor and outdoor work settings and substantially reduce heat injuries, illnesses, and … [continued]
A coalition of gas companies and their supporters have partnered with restaurant associations to ensure the right for chefs to cook with gas. The coalition has made headway in several prominent communities and is now planning to confront rules across the western US to limit the installation of gas stoves … [continued]
Countertop induction cooktops (burners) are a fast and easy way to begin transitioning to electrons for cooking, as they do not require any electrical upgrades because they plug right into a standard outlet, so even renters can take advantage of induction cooking. If you’d like to get your home weaned … [continued]