Agriculture
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
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Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
Meat production, particularly beef, has an outsized impact on the environment. The marketing playbook used by the meat industry is a lot like the...
There are plenty of great vegan restaurants worldwide, and many that have been operating for a long time, so you might be asking why...
The documentary Sacred Cow was released in January 2021 and explores the ways that ruminants (cows) and well-raised meat can play an important role...
The Texas Observer reports that fecal dust is choking the communities living in the Texas Panhandle, and the state's regulatory agency isn't helping the...
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular...
Mystery pork will soon be in our stores — if it's not already there. This isn't just an environmental issue, but also a health...
An interview with Erdem Erikçi, CTO at Biftek.co
To avoid eating our way toward catastrophic climate change, we must transition to a low-carbon diet. But as the issue of meat consumption slowly...
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger 2.0.
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.