Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
meat
Is It Time To Start Banning Ads For Meat Products?
Meat production, particularly beef, has an outsized impact on the environment. The marketing playbook used by the meat industry is a lot like the one deployed by the tobacco and alcohol industries in the last decades to hide meat’s detrimental effects.
Eleven Madison Park, One Of The World’s Highest Rated Restaurants, Goes Vegan
There are plenty of great vegan restaurants worldwide, and many that have been operating for a long time, so you might be asking why you should care that another restaurant has joined the right side of history. Well, in case you are not aware, Eleven Madison Park is the New … [continued]
Sacred Cow Documentary Makes An Argument For Better Meat
The documentary Sacred Cow was released in January 2021 and explores the ways that ruminants (cows) and well-raised meat can play an important role in solving our climate crisis (I’ll be interviewing director Diana Rodgers on a grasslands webinar in March). The film’s central argument is that the real threat … [continued]
Fecal Dust From Cattle Feedlots Are Choking Texas Communities
The Texas Observer reports that fecal dust is choking the communities living in the Texas Panhandle, and the state’s regulatory agency isn’t helping the issue. The Texas Panhandle produces a fifth of the U.S. beef supply.
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future.
Mystery Pork Will Soon Hit The Stores
Mystery pork will soon be in our stores — if it’s not already there. This isn’t just an environmental issue, but also a health one.
Clean Meat Startup Biftek.co Wants To Ditch Fetal Calf Serum For Good
An interview with Erdem Erikçi, CTO at Biftek.co
Meating Emission Targets
To avoid eating our way toward catastrophic climate change, we must transition to a low-carbon diet. But as the issue of meat consumption slowly gains traction amongst consumers and business, our governments are lagging behind, mostly ignoring it entirely. But how can policymakers help us all to make more sustainable choices for the dinner table?
Impossible Foods Rolls Out The All New Impossible Burger 2.0 At #CES2019
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger 2.0.
