Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future.
Mystery pork will soon be in our stores — if it’s not already there. This isn’t just an environmental issue, but also a health one.
An interview with Erdem Erikçi, CTO at Biftek.co
To avoid eating our way toward catastrophic climate change, we must transition to a low-carbon diet. But as the issue of meat consumption slowly gains traction amongst consumers and business, our governments are lagging behind, mostly ignoring it entirely. But how can policymakers help us all to make more sustainable choices for the dinner table?
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger 2.0.
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.
Since cutting meat from my diet, my eyes have been opened to the numerous other reasons people get rid of meat from their diets. Here on CleanTechnica, we should talk more about the climate impact of eating meat, because it’s huge and yes, cow farts are a part of the equation.
This stuff looks and feels like meat to a degree that kind of scares me. There are even fine specks of white fatty bits in it, from coconut oil I guess. And by now, thoughts start bothering me about why this product has to be like the real thing? What is real anyway?
EL SEGUNDO, Calif. — Working to unlock the Future of Protein™, plant-based meat purveyor Beyond Meat announced the building of a new 26,000 square foot research and development center at their headquarters in El Segundo. The new facility will house more than 100 employees, and is the new home to … [continued]
While everyone is talking about electric cars and autonomy as a huge disruptor to the global economy, there is another elephant in the room that not many people seem to notice — lab-grown meat! A few days ago news broke that China bought $300 million worth of lab-grown meat from three Israeli-based companies — SuperMeat, Future Meat Technologies, and Meat the Future. While the price per lb/kg was undisclosed, I would not be surprised if the price paid was at or below farm-grown meat.
