Plant-Based Diets Can Make “A Huge Difference In Our Carbon Footprints” — #CleanTechnica Exclusive
Our CleanTechnica interview with Dr. Marco Springmann examines the social responsibility we have to pay for the consequences of meat consumption.
food
Impossible Foods Rolls Out The All New Impossible Burger 2.0 At #CES2019
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger 2.0.
These Companies Are On A Mission To Put An End To Wasting Food
Combating food waste has taken center stage as the food sector works to build a sustainable future.
California Startup Apeel Sciences Reduces Food Waste By Protecting Produce
The southern-California startup Apeel Sciences is using a plant-based material to prevent food waste. The company makes a protective powder that farmers can add water to in order to spray on produce. The mixture creates a layer of protection on top of the natural peel of a fruit or vegetable to reduce perishability.
Future Of Food: Insects On The Menu
With world populations soaring, food production is set to see a bigger demand in our lifetime. But with land scarcity, overfishing, and threats from climate change, traditional animal farming is unsustainable, and organizations such as the United Nations believe it imperative to find new ways of sourcing food. Could the answer lie in insects?
Transforming Your Lawn With Edible Landscaping
Edible landscaping can go a long way toward conserving valuable resources while creating a powerful carbon sink, allowing you to take effective climate action right in your own backyard.
The Last Homely Hobbit-Hole East Of The Sea
ometimes, on CleanTechnica, I have seen articles extolling the virtues of futuristic designs for service stations for electric vehicle drivers that include full user facilities for their refreshment and entertainment. As Ringo Star said when asked about the new topless bathing costumes, “We’ve bin wearin’um for years.”
Fake Minced Meat May Substantiate Base Reality Claim
This stuff looks and feels like meat to a degree that kind of scares me. There are even fine specks of white fatty bits in it, from coconut oil I guess. And by now, thoughts start bothering me about why this product has to be like the real thing? What is real anyway?
On The Ground In Puerto Rico — Part 2
Joseph has installed all five PV systems, though not always as he had planned. He has also distributed food, water purification systems, and seeds. He started in the San Juan area, in a place called San José. The first of the 1-kilowatt (kW) systems was installed in a bicycle shop. Local people can gather there and get hit by a breeze from a fan as they charge their cell phones.
UK Startup Winnow Raises $7.4 Million With Food Waste Reduction Tech
UK startup Winnow has been helping businesses tackle food waste head on by using smart meter technology attached to waste bins in combination with their software system to track and report the food wastage of commercial kitchens.
