Food Or War: A Book That Teaches Common Sense
September 28th, 2019 | by Carolyn Fortuna
Foodies and sustainability activists should read Food or War, which tells all about the state of agriculture and the planet
Browsing the "food" Tag
New Report Reveals The Most Energy-Intensive Industries In Denmark
September 22nd, 2019 | by Jesper Berggreen
In a new report, based on the newest Danish statistics, Thea Gehrchen from GreenMatch.dk has summed up just how much energy the different industries in Denmark consume, which comes in quite handy while we wait for our new government to release a new proposal for a national climate law for the country, with binding targets no less
Mosa Meat: From €250,000 To €9 Burger Patties
September 12th, 2019 | by Erika Clugston
After introducing the world’s first lab-grown burger, the company is scaling up
From Bio Waste To SCOBY Packaging
August 27th, 2019 | by Erika Clugston
The MakeGrowLab is in the process of patenting the SCOBY material
Meet Planted: The Startup Making Plant-Based Chicken From Pea Protein
August 20th, 2019 | by Erika Clugston
To learn more about Planted’s plans to scale up and tackle meat consumption, we put our questions to co-founder Pascal Bieri
Carl’s Jr Upgrades Its Menu With Beyond Beef Patties
May 2nd, 2019 | by Kyle Field
Carl's Jr is beefing up its lineup of flame broiled sandwiches with a new patty that promises to take its sandwiches Beyond Beef. The fast food chain is adding the Beyond Beef burger to its menu by upgrading its flagship Famous Star burger to what they are calling the Beyond Famous Star
How To Feed 530 Million Europeans With Sustainable Food By 2050
April 11th, 2019 | by The Beam
On the bright side, the European food system provides 4.2 million jobs in Europe, feeds more than 500 million Europeans, and its greenhouse gases emissions have decreased 20% since 1990. But the social and environmental impacts of the European food system is alarming. Diet-related diseases such as diabetes, obesity and cardiovascular disease are growing at an alarming rate
Motif Ingredients Joins Food-Tech Innovation With $90M In Funding
March 22nd, 2019 | by Erika Clugston
Motif plans to use biotechnology to manufacture new ingredients for the everyday food market
The Challenges Of Feeding The World In The Face Of Climate Change
March 16th, 2019 | by The Beam
Ndoni Mcunu was born in KwaZulu-Natal, Durban, a south-east province of South Africa. “I have always been strongly supported by my family,” explains Ndoni, who is now pursuing a PhD in environmental science with a focus on agriculture, food security and climate change. We asked Ndoni about the challenges of feeding the growing earth population within the climate change context. We also talked about the importance of raising awareness and providing knowledge about science and research for university students as well as rural women all over the world
Food In The Anthropocene Can Be Based On Sustainable Systems — But You Gotta Eat Your Vegetables
February 14th, 2019 | by Carolyn Fortuna
A Commission has issued a report that points to food systems as the primary target to meet the Paris Agreement goals
Plant-Based Diets Can Make “A Huge Difference In Our Carbon Footprints” — #CleanTechnica Exclusive
January 13th, 2019 | by Carolyn Fortuna
Our CleanTechnica interview with Dr. Marco Springmann examines the social responsibility we have to pay for the consequences of meat consumption
Impossible Foods Rolls Out The All New Impossible Burger 2.0 At #CES2019
January 10th, 2019 | by Kyle Field
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger
These Companies Are On A Mission To Put An End To Wasting Food
November 21st, 2018 | by The Beam
Combating food waste has taken center stage as the food sector works to build a sustainable future.
California Startup Apeel Sciences Reduces Food Waste By Protecting Produce
August 27th, 2018 | by Jake Richardson
The southern-California startup Apeel Sciences is using a plant-based material to prevent food waste. The company makes a protective powder that farmers can add water to in order to spray on produce. The mixture creates a layer of protection on top of the natural peel of a fruit or vegetable to reduce perishability
Future Of Food: Insects On The Menu
August 17th, 2018 | by The Beam
With world populations soaring, food production is set to see a bigger demand in our lifetime. But with land scarcity, overfishing, and threats from climate change, traditional animal farming is unsustainable, and organizations such as the United Nations believe it imperative to find new ways of sourcing food. Could the answer lie in insects
Transforming Your Lawn With Edible Landscaping
July 8th, 2018 | by Guest Contributor
Edible landscaping can go a long way toward conserving valuable resources while creating a powerful carbon sink, allowing you to take effective climate action right in your own backyard
The Last Homely Hobbit-Hole East Of The Sea
June 30th, 2018 | by Andy Miles
ometimes, on CleanTechnica, I have seen articles extolling the virtues of futuristic designs for service stations for electric vehicle drivers that include full user facilities for their refreshment and entertainment. As Ringo Star said when asked about the new topless bathing costumes, “We’ve bin wearin’um for years.”
Fake Minced Meat May Substantiate Base Reality Claim
March 2nd, 2018 | by Jesper Berggreen
This stuff looks and feels like meat to a degree that kind of scares me. There are even fine specks of white fatty bits in it, from coconut oil I guess. And by now, thoughts start bothering me about why this product has to be like the real thing? What is real anyway?
On The Ground In Puerto Rico — Part 2
November 13th, 2017 | by George Harvey
Joseph has installed all five PV systems, though not always as he had planned. He has also distributed food, water purification systems, and seeds. He started in the San Juan area, in a place called San José. The first of the 1-kilowatt (kW) systems was installed in a bicycle shop. Local people can gather there and get hit by a breeze from a fan as they charge their cell phones.
UK Startup Winnow Raises $7.4 Million With Food Waste Reduction Tech
October 26th, 2017 | by The Beam
UK startup Winnow has been helping businesses tackle food waste head on by using smart meter technology attached to waste bins in combination with their software system to track and report the food wastage of commercial kitchens
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