Agriculture
As COP26 opens, it's important for each of us to become more environmentally-conscious in our diets. The planet is at stake.
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As COP26 opens, it's important for each of us to become more environmentally-conscious in our diets. The planet is at stake.
Comparisons between alternative proteins and animal meats are a start, but discussions about the impact of animal agriculture on the climate crisis should take...
Only half of all people worldwide find buying healthy and sustainable food easy. Our understanding of the connections between sustainability and justice can shape...
US retail sales of plant-based foods grew 27% in 2020, bringing the total market to roughly $7 billion, according to data from the Plant-Based...
Exposure in college student populations to climate change science leads to stronger beliefs and support for climate-protective actions -- like choosing more alternative meats.
Restaurants around the world have come up with creative ways to incorporate meatless proteins into a variety of dishes and cuisines in response to...
This article is based on RethinkX’s Food and Agriculture Report that came out in September 2019, but it was David Waterworth’s article a month...
Whereas Australia’s federal government will not commit to a net-zero-by-2050 target, the three biggest supermarket chains in Australia are making massive strides towards sustainability....
Get ready for the cellular agriculture revolution as solar power meets carbon capture for microbial protein production.
This is a follow-up to another article I just wrote, “UN Report: Indigenous Lands Protecting Biodiversity Are Being Threatened By Incursions.” That article detailed...
A report conducted by the United Nations (UN) found that Indigenous Peoples’ food systems are the most sustainable, and also explored how climate change...
