Mosa Meat: From €250,000 To €9 Burger Patties
September 12th, 2019 | by Erika Clugston
After introducing the world’s first lab-grown burger, the company is scaling up
Browsing the "Agriculture" Category
Biden’s Climate Plan Is Designed To Appeal To Independents Who Don’t Think Climate Change Is Serious
September 10th, 2019 | by Michael Barnard
Biden's climate plan is good on transportation and foreign policy, land use is adequate, but won't get out the Democratic base or draw many Independents. It's a plan to not lose votes, not a plan to get votes, and it's not a sufficient plan for climate action
Combining Solar & Farming Benefits Both
September 9th, 2019 | by Steve Hanley
New research shows combing solar panels and farming could have important benefits for both.
Warren’s Climate Plan: Solid, But Sophisticated & Hard To Sell To Voters
September 8th, 2019 | by Michael Barnard
Warren's climate plan is a progressive patriot's dream plan. Unions, supply management, the moonshot and WWII are all present. And jobs. Lots of jobs
Yang Would Spend $3 Trillion On Residential Solar, But The Same Money Could Decarbonize The Grid Entirely
September 6th, 2019 | by Michael Barnard
Yang’s single largest dollar expenditure, 62% of his US$4.9 trillion budget, would only impact 2% to 5% of US energy consumption. And his investments on geoengineering, fusion, and thorium nuclear generation are purely wasted expenditures
Shrimp, Fish, & Solar: A Recipe For Success
August 29th, 2019 | by Steve Hanley
Fraunhofer ISE is leading experiments that combine solar power with aquaculture along the Mekong River in southern Vietnam. Many shrimp and fish farms cover their operations with greenhouse-like structures to keep contaminants out of the water. Fruahofer is turning those greenhouses into solar energy farms in a process known as SHRIMPS, a catchy acronym that stands for the convoluted and overly complex title "Solar-Aquaculture Habitats as Resource Efficient and Integrated Multilayer Production Systems."
Biochar’s Role In Mitigating Climate Change
August 28th, 2019 | by The Beam
Carboculture turns methane-spewing biomass into high-carbon charcoal, thanks to a patented technology that transfers waste into charcoal in a carbon-neutral way, allowing a cleaner, more efficient way to make charcoal and charcoal products
From Bio Waste To SCOBY Packaging
August 27th, 2019 | by Erika Clugston
The MakeGrowLab is in the process of patenting the SCOBY material
Sustaining Indigenous Forests With Blockchain Technology
August 25th, 2019 | by The Beam
Reducing deforestation, which is responsible for up to 11% of global greenhouse gas emissions, is crucial for the international community to achieve its goal under the Paris Climate Change Agreement to keep the global average temperature rise as close as possible to 1.5 degrees Celsius
Meet Planted: The Startup Making Plant-Based Chicken From Pea Protein
August 20th, 2019 | by Erika Clugston
To learn more about Planted’s plans to scale up and tackle meat consumption, we put our questions to co-founder Pascal Bieri
Farm To Solar Field Transformations Come With Controversy & Compromise
August 19th, 2019 | by Carolyn Fortuna
Two coasts are tackling land conversions to solar by drawing on local knowledge
Burger King Dared Me (& My Cat) To Taste Test The Impossible Whopper
August 19th, 2019 | by Jennifer Sensiba
A few days ago, I woke up to an interesting notification on my phone. It was from the Burger King app, and the company wanted me to taste test the Impossible Whopper. To make it a fair test (and one that enough people would want to take a chance on), the app offered a special deal: one regular beef Whopper and one Impossible Whopper for $
The Dairy Alternative Divas At Daiya Are Capitalizing On Plant-Based Meats Going Mainstream
August 13th, 2019 | by Kyle Field
The Impossible Burger has gone mainstream with the introduction of Burger King's Impossible Whopper, and Beyond Meat has even gone public. Daiya, the market leader in non-dairy cheeses, is seeing a carry-on effect from the recent public attention plant-based foods are getting, so we reached out to them to learn more
Solar Power Is Playing A Growing Role To Save The Bees — #CleanTechnica Exclusive
August 12th, 2019 | by Carolyn Fortuna
As the Trump administration cuts funding for bee population analysis, a solar company is setting an example how to save the bees
How Solar Power Finds New Uses In Rural Africa — The Solar Hammer Mill
August 12th, 2019 | by Jesper Berggreen
On my recent visit to Zambia to visit friends and family, and not least to visit my old local school [&hellip
Subway Gets On The Plant-Based Protein Train With New Vegetarian Meatball Sandwich
August 12th, 2019 | by Kyle Field
Subway restaurants, long know for their healthy, customizable sandwiches, is launching a new vegetarian meatball sandwich using a custom blend of "meatballs" developed in partnership with Beyond Meat. The new sandwich (yay!) will be available at 685 stores across the US and Canada for a limited time only (boo!)
Food Companies, Listen Up! Consumers & Investors Are Demanding Higher Standards
August 10th, 2019 | by Carolyn Fortuna
In this CleanTechnica exclusive interview with FAIRR's director, we learn about the slow move to sustainable food production
From 1% To 30% Solar Power Without Losing Farmland — How Is That Possible?
August 9th, 2019 | by Tina Casey
Researchers are turning conventional solar power wisdom upside down with new evidence that farmland can optimize solar cell efficiency
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