With an increased prize fund of US $7.2 million, the Zayed Sustainability Prize supports enterprises, nonprofit organisations and schools delivering transformative solutions. Entries are now open, with applicants invited to submit innovative, scalable sustainability solutions. Now in its 18th year, the Prize has positively impacted over 400 million people by expanding … [continued]
Energy efficiency is the main focus of a new Energy Department effort to help improve competitiveness in key US industrial sectors.
Pricing fertilizer emissions sounds like a recipe for more expensive food, but when the numbers are worked carefully, it turns out to be a policy that cuts emissions sharply while barely moving grocery prices. The reason is simple and counterintuitive. Fertilizer is a large share of farm costs and an … [continued]
US$5.9M awarded to 11 organisations and high schools from the UAE, Brazil, Canada, Nepal, Switzerland, Uganda and across six sustainability categories From AI-enabled diagnostics to Cooling-as-a-Service, this year’s winners deliver locally adapted innovations that empower millions In 18 years, the Prize has scaled solutions reaching more than 411 million people … [continued]
You may have noticed that doctors sometimes don’t seem to know much nutrition and how food choices can prevent disease and support healing. This ‘doctor disconnect’ may be because for many years, if not decades, medical schools have not provided much or any instruction about nutrition to their medical students. … [continued]
We learned a lot in 2025 about how the way we eat affects our climate and environment. Many of us started to rethink our food choices in relation to a warming climate. A number of 2025 studies were released that chronicled the intersection of food and climate emissions, and, over … [continued]
The recent US decision to block new certifications for Chinese drones is being framed as a narrow national security measure. In practice it is a broad economic choice with long shadows. The policy does not ground existing drones or seize equipment. It works through certification attrition, cutting off the ability … [continued]
Five years ago the Food and Agriculture Organization of the United Nations (FAO) warned that human pressures on the systems of land, soils, and fresh water were intensifying, just when they were being pushed to their productive limits. The majority of pressures were derived from agriculture, including the increase in … [continued]
China’s rapid adoption of agricultural drones is one of the most interesting examples of technological divergence between two major food producers. The contrast is striking. Chinese pilots are now treating an amount of land with drones each year that is larger than the total farmland base, which means multiple drone … [continued]
Was the plant-based meat substitute industry wrong to recommend its products as a climate solution? That’s what Impossible Foods CEO Peter McGuinness insists, saying that the approach severely restricted the company’s potential customer base early on. The approach may have contributed to an inevitable pattern of steadily falling US faux … [continued]
