Soy biofuels will no longer count towards EU renewable targets, with new EU Commission research confirming they contribute significantly to deforestation. The EU will phase out soy in an attempt to curb the use of biofuels linked to indirect land-use change (ILUC), a significant cause of CO2 emissions and biodiversity loss, new … [continued]
Industrial soybean farming is causing destruction and conflict in Brazil, in part driven by EU biofuel policies. Community leaders from Brazil are asking EU to stop this ecocide. Joint press release from T&E and Rainforest Foundation Norway Community leaders from Brazil are in Brussels this week to urge the EU … [continued]
New study suggests children at high risk of exposure to a popular weed killer. One out of three people in a large survey showed signs of exposure to a pesticide called 2,4-D, according to a study published today by researchers at the George Washington University. This novel research found that … [continued]
This article is based on RethinkX’s Food and Agriculture Report that came out in September 2019, but it was David Waterworth’s article a month ago on RethinkX’s new report that summarizes RethinkX’s research on energy, transportation and food that got me interested in the subject enough to read the whole … [continued]
We know that dairy milk is bad for the planet, but what about the plant-based alternatives. Take a look at some of the concerns with plant milks and see where your favorite option falls on the sustainabilty list.
Torrential downpours and tornadoes have forced many US farmers to postpone planting crops this year because their fields are flooded. Donald Trump has added more burdens for them to bear with his idiotic trade war with China. It’s a tough time to be a farmer.
Roughly 25% of all of the food currently eaten in the world is traded on international markets. This situation is especially true of staple foods such as wheat, maize, rice, and soybeans.
Global production of the 4 most important staple crops in the world — maize/corn, wheat, rice, and soybeans — will be reduced by around 23% by the 2050s as a result of worsening anthropogenic climate change, according to new research published in the journal Economics of Disasters and Climate Change.
There are few clear-cut answers to using biofuels to meet our increasing energy demands. Among questions being debated: Are we growing crops for food or fuel? Who, if anybody, gets shortchanged? What are environmental costs in producing biofuels? How cost-competitive are biofuels? Let’s start with my country, the United States. Federal … [continued]
At the Women in Green Forum, we had the pleasure of not only watching Dr. Ellen Lee give a presentation on the work Ford is doing to end their dependency on petroleum-based materials, but also sat down with her to get to the tofu of the matter…
Dr. Ellen Lee and her team spend their days devising new ways to make plastic more sustainable. She does this at Ford, so it’s not just about renewable resources, but also about reducing weight. She’s always on the lookout for the lightest materials with the lowest environmental impact at Ford prices.
