Storytelling About Food & Climate Impacts
As we look to the possibilities of 2023, how might agricultural production unite with cleantech to improve food security around the world?
As we look to the possibilities of 2023, how might agricultural production unite with cleantech to improve food security around the world?
What if the US had different policies in place about excess food disposal? How can cleantech help to lessen the amount of organic waste in landfills?
What kinds of global food systems transformations took place this year that will help to achieve the UN Sustainable Development Goals by 2030?
While I watched the chilled host on the Macy’s Day Parade television broadcast talk about Tofurky as a vegan Thanksgiving substitute, I can’t say I was enamored. A little too bland, a little too texture-challenged for me. But this month I had an offer to test out VFC (Vegan Fried … [continued]
A turkey is a symbol of US Thanksgiving dinner traditions. But how do you make flexitarians — guests who prefer vegetarian or vegan eating — feel welcome at your table? Here is a series of hints to welcome diverse guests and to cook with connections between industrial animal agriculture and climate crisis in mind.
For the first time ever, formal discussions took place at the annual climate convention about food security. The consensus is that, in order to produce healthy, nutritious, sustainable, and resilient food, it’s imperative to diversify the way we produce our food.
Eco-labels can be an effective tool for behavior change and can support circular economy outcomes. They guide consumers to more sustainable product choices and build an incentive for producers to redesign products more generally.
Join in to celebrate citizen eaters, those folks who are actively engaged in food systems.
Higher beef prices are becoming a reality for meat eaters in the US as ranchers are reducing their cattle herds due to drought and lofty feed costs. Can plant-based substitutes take the place of a juicy beef burger?
The Gulf of Maine is warming faster than 96% of the world’s oceans — increasing at a rate of 0.09 degrees Fahrenheit per year. These warming temperatures have forced the lobster population to migrate north, seeking colder waters. Seaweed farming has emerged as a viable commercial alternative.