Jonathan Foley, a climate solutions scientist and executive director of Project Drawdown, recently gave a TED Talk that lays down some hard truths about the climate impacts of our current food system, saying “… we cannot solve climate change unless we also address the problems of food alongside fossil fuels … [continued]
It’s been a long time since I’ve eaten at a fast food roadside stop. As a nearly lifelong vegetarian, I’ve had to be conscious of seeking out complete proteins and nutritional balance in order to stay healthy. But my own experience with fast food is pretty rare here in the … [continued]
More food, less pollution: US firm has a plan to decarbonize refrigeration units for electric trucks with rooftop solar panels.
The green hydrogen economy of the future is branching out in new directions, the latest example being a new microbe-based food protein.
ReFED and NRDC partnered to create a database of federal grants that could be used to fund food waste reduction work. Approximately 38% of food in our country goes unsold or uneaten, and most of this ends up as waste in landfills or incinerators. The good news is there are many waste … [continued]
The US Consumer Price Index (CPI), a measure of US economy-wide inflation, for all food increased 0.2% from July, 2023 to August, 2023, and food prices were 4.3% higher than in August, 2022. Food production is a major producer of GHG emissions, also known as climate pollution. Its overall impact … [continued]
Organizations that serve food as part of their services have an opportunity to enact a program so they can offer delicious dishes with smaller climate footprints.
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
We have reached a moment in history when our actions will determine the viability of our planet and the life it sustains—and to ensure a healthier, more sustainable, and more equitable future for generations to come, we need a food system that works for people, the planet, and animals alike.
With politically-aligned name calling, little attention is paid to the salient point — shifting away from animal-based foods adds to the global food supply and significantly reduces carbon emissions and waste byproducts.
