Seed By Seed, Bus By Bus — Climate Solutions (VIDEO)
Communities across the U.S. are working on climate solutions.
Communities across the U.S. are working on climate solutions.
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.
How can we transcend food with knowledge to limit our carbon footprints?
Zachary Shahan, Director & Chief Editor at CleanTechnica, earlier this year interviewed all of the 2018 Zayed Future Energy Prize (ZFEP) winners, including the youngest of the winners, the high school winners:
The Swiss company Agolin has developed feed additives which reduce methane emissions from cows, and methane is one of the key greenhouse gases. The company was founded in 2006 and uses botanical compounds in the additives. Michael Roe, Agolin’s Commercial Director, answered some questions for CleanTechnica.
A tech company put together an hexagonal indoor farm that can grow more food in less space with 90% less water.
In a world where humanity acknowledged that its addiction to meat was the single largest human contribution to global climate change, we would want alternatives and they would taste good. It turns out that somebody is thinking ahead, and that guy’s name is George Vou, founder and CEO of Mighty Meat. We had a chat with George when he came on our radar as one of the participants in this year’s ClimateLaunchpad Global Grand Final.
ClimateLaunchpad is an increasingly global competition that serves to vet and coach climate change focused startups in an effort to bring the best to the surface. The goal is to accelerate the pace at which new climate change focused innovations and startups grow up and ultimately, to provide a — wait for it — launchpad for them to take off from.
A vegan diet can help us reach 2 degree thresholds.
In this story, the innovations of tomorrow are using bacteria to make cement, destroy harmful pollutants for better air quality, revolutionising the fishing industry, and making our cities more sustainable and comfortable. The innovative minds behind all of these sustainable solutions have spent years finding unique ways to make things a little bit better. So here is our series of “Tomorrow you will…”