Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
lab-grown meat
Cellular Tuna Coming Soon
Finless Foods, one of the leading cellular agriculture companies focused on seafood, announced the closing of a Series B raise of $34 million to expand its operations and produce cell-based tuna this year in the US. The company has now raised a total of $48M. According to a company press … [continued]
Lab-Grown Meat In Supermarkets Is Closer Than You Think, Thanks To Growth Medium Breakthrough
Multus Media plans to supply a lot of companies that will produce lab-grown meat. Acquiring and programming the stem cells needed for cultivated meat is only one part of the problem, while the other part is finding ways to feed those cells without growing a whole digestive system or whole animal. What we are talking about here is a very important component called the growth medium.
Tradition Meets Innovation With GOURMEY Cell-Based Foie Gras
An interview with GOURMEY co-founder & CEO, Nicolas Morin-Forest.
Mosa Meat: From €250,000 To €9 Burger Patties
After introducing the world’s first lab-grown burger, the company is scaling up.
From Cell To Steak: Aleph Farms’ Slaughter-Free Mission
An interview with Didier Toubia, CEO of Aleph Farms.
Beyond Meat Announces New State-of-the-Art Innovation Center In Los Angeles, Expanding Research Footprint By Seven-Fold
EL SEGUNDO, Calif. — Working to unlock the Future of Protein™, plant-based meat purveyor Beyond Meat announced the building of a new 26,000 square foot research and development center at their headquarters in El Segundo. The new facility will house more than 100 employees, and is the new home to … [continued]
SuperMeat Secures $3 Million In Funding For Lab-Grown Chicken Meat
Israel-based biotech and food-tech startup SuperMeat has just secured a tasty $3 million in seed funding to help it on it mission to produce lab-grown ‘clean’ meat for the masses.
The Race To Produce Lab-Grown Meat Is Underwritten By Billionaires, Big Ag, & Venture Capitalists
When meat can be grown in a lab from cell cultures, not in an animal’s body, is it still meat? Arguably yes, it’s still meat, but it might also be the “clean meat” that promises a lower-carbon diet without having to go vegetarian.
Raising Meat in Greener Ways
A new study by Oxford University and the University of Amsterdam concludes that cultured meat, also known as in vitro meat or lab-grown meat, can deliver substantial environmental and cost benefits. A report of the Oxford University and University of Amsterdam team’s research is published in the journal Environmental Science & Technology.
