A December Fox News story featured a coalition of conservative groups who were boasting about ten regulatory and fiscal “wins” under the Trump administration. The energy industry players insist they have “restored America’s path toward true energy dominance.” Project 2025 states unequivocally that “the aid industry claims that climate change … [continued]
In 2015 world leaders gathered in Paris and sang praises about their collective ability to set measured goals to stop anthropogenic climate change. Limiting global warming to 1.5°C would require “rapid and deep and in most cases immediate GHG emission reductions in all sectors,” the Intergovernmental Panel on Climate Change … [continued]
The Guardian asked 843 climate scientists how the effort to limit average global temperatures is going. Here’s what they had to say.
The annual UN climate conference, COP28, is slated to take place from November 30–December 12 in Dubai, the United Arab Emirates (UAE). As the climate crisis continues to deepen, the stakes at these annual negotiations are acutely high. This year, they take place against the backdrop of relentlessly rising heat-trapping emissions, record-breaking temperatures, … [continued]
This year is a critical moment for climate action. The mounting impacts of climate change, from floods and droughts to hurricanes and heat waves, are taking a major toll on human lives and economies globally — particularly in vulnerable developing nations with the fewest resources to protect themselves. Current climate … [continued]
On Monday, March 20, the IPCC will be publicly releasing a report synthesizing the latest climate science, the culmination of its sixth assessment cycle. With global heat-trapping emissions still on the rise and millions of people across the world still reeling from last year’s deadly and costly climate-related disasters, this … [continued]
Agriculture is the largest cause of global environmental change. We can look to recent research to identify and improve the availability, access, and affordability of healthy foods and learn more about consuming unhealthy and unsustainable foods.
Originally published by Union of Concerned Scientists, The Equation. By Julie McNamara, senior energy analyst with the Climate & Energy program at the Union of Concerned Scientists. The American Petroleum Institute? Blink once. Touting its work with the Environmental Protection Agency? Blink twice. On methane regulations? Scrunch, unscrunch. Oh, this should be good. For … [continued]
Originally published by NRDC By Christina Swanson How many times have we said this before? The Intergovernmental Panel on Climate Change’s (IPCC) new report, its sixth since 1990, is a “wake-up call.” The report, authored by more than 200 scientists from across the globe and based on more than 14,000 … [continued]
Climate-related emergencies over the last two years have made it clear: the time for ambitious climate action in the United States and abroad is now. Deadly heat waves blanketing Europe during 2019 killed nearly 1,500 people in France alone…
