August 19th, 2019 | by Jennifer Sensiba
A few days ago, I woke up to an interesting notification on my phone. It was from the Burger King app, and the company wanted me to taste test the Impossible Whopper. To make it a fair test (and one that enough people would want to take a chance on), the app offered a special deal: one regular beef Whopper and one Impossible Whopper for $
August 13th, 2019 | by Kyle Field
The Impossible Burger has gone mainstream with the introduction of Burger King's Impossible Whopper, and Beyond Meat has even gone public. Daiya, the market leader in non-dairy cheeses, is seeing a carry-on effect from the recent public attention plant-based foods are getting, so we reached out to them to learn more
May 2nd, 2019 | by Kyle Field
Carl's Jr is beefing up its lineup of flame broiled sandwiches with a new patty that promises to take its sandwiches Beyond Beef. The fast food chain is adding the Beyond Beef burger to its menu by upgrading its flagship Famous Star burger to what they are calling the Beyond Famous Star
May 1st, 2019 | by Kyle Field
Burger King announced that it plans to roll the Impossible Whopper out to all of its stores nationwide after a pilot in its locations in the St. Louis area "went exceedingly well," according to a representative of the chain's parent company. Burger King found that adding the meatless patties to the menu translated to incremental sales for its locations, which means more customers and more profit
January 10th, 2019 | by Kyle Field
Impossible Foods came to CES in Las Vegas, Nevada this week to announce its new Impossible Burger
November 8th, 2018 | by Erika Clugston
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.
July 26th, 2018 | by Steve Hanley
The FDA has declared that plant based burger from Impossible Foods is safe for human consumption, which assumes eating an ordinary hamburger made from beef is a safe thing to do.
November 24th, 2017 | by The Beam
In a world where agriculture is still not economically, socially, and environmentally sustainable enough, the future of food depends on a lot of factors. Some companies are reinventing the way we eat and are working on innovations that could save the world from its biggest challenges: feeding its growing population
September 28th, 2017 | by Steve Hanley
Impossible Foods, a Silicon Valley startup, wants to replace all animal products with plant based foods by
