Clinton Monchuk, executive director of Farm and Food Care Saskatchewan, is trying to persuade Canadian farmers to share more information about their growing practices in order to dispel misinformation that is circulating on social media. Monchuk states, “It’s just telling the truth and being transparent about what we do so … [continued]
Volunteer Judi Van Der Spoole at the First Church community garden. Photo by Carolyn Fortuna, CleanTechnica
He wears a straw floppy hat, gray tee shirt, black shorts, and topsiders. His round face and easy smile belie his tenacity and vision. Bernie McBee has led an incredible mission to create a sustainable community garden in an economically disadvantaged area of Fort Pierce, Florida. With the support of … [continued]
Pelagic fish are both coastal and oceanic fish, below and above the continental shelf. Ranging from forage fish — think anchovies and sardines — all the way to predatory fish like swordfish, tuna, mackerel, and sharks, pelagic fish are in trouble from microplastics (MPs). The pelagic uptake of MPs is … [continued]
With festivities scheduled in many communities to heighten awareness about the important role that the seas play in our lives, I had several choices for ways I could participate in World Ocean Day. One event stood out, though: I attended the 2026 International Ocean Film Festival at the Harbor Branch … [continued]
Our diets are, to a large degree, the result of routine. We commute, so we grab a coffee and pastry or a granola bar. We quickly swallow a fast food lunch between meetings. We’re too tired at home late in the day to cook from scratch, so we’re grateful for … [continued]
Photo of vegetarian polenta cakes, wild mushroom ragu, goat cheese, and balsamic reduction at Urban Tapas, Fort Pierce, FL by Carolyn Fortuna/ CleanTechnica
My mother cooked for our family with a post-World War II mindset. Bacon and eggs for breakfast. Wonder Bread sandwiches with one slice of American cheese and another slice of ham. Supper typically would be Shake-n-Bake chicken, mashed potatoes, and a canned vegetable, or hamburger and reheated frozen french fries. … [continued]
The newly unveiled Ferrari Luce, the company’s first fully electric car, hasn’t quite captured the love of the tifosi. The $640,000 five-seater, designed by former Apple guru Jony Ive and the industrial stylist Marc Newson, has “the high degree of system integration to ensure performance typical of the brand,” the … [continued]
I am getting ready to make the seasonal move from my Florida home to my northern getaway in Connecticut. The simple, older modular home sits on land that is bordered by a soothing meandering brook and pristine state forest. Unlike my fully electric southern condo, the Connecticut digs are in … [continued]
Our recent CleanTechnica solar report has readers talking! It’s exciting to dig into their comments and to learn how they are sharing their background knowledge about the state and future of solar energy. Because their comments are so extensive and have built into tens of thousands of words, this article … [continued]
Is Gen Z attentive to climate issues and motivated to do their part to have a net zero future? Yes, definitely. In fact, climate concern is widespread among youth, but their climate experience is defined by anxiety, not intensity. They are increasingly cautious and less self-assured in their ability to … [continued]
