Santiago Navarro, CEO of Garçon Wines, shared some thoughts about the idea of sustainable wine packaging and how it should be “more Tesla than Tide” in an interview with The Drink Business.
As vineyards around the world face the threat of increasing greenhouse gas emissions and climate change, one vineyard in France has planned to do its part to reduce its carbon footprint. The business plan makes perfect sense and is one that should be financially and environmentally sustainable. Chateau Smith Haut … [continued]
Restaurants across the nation are pouring wine in a new way: from a tap. Wine in a keg isn’t a new idea; in Europe, kegged wine has a long history. Now, American restaurants are catching on to the trend, largely in response to customer demand for more eco-friendly wine. … [continued]
Their science is impressive, but their timing is dead on. It doesn’t quite seem fair that California has been blessed with the perfect growing climate for some of the world’s best agriculture (and of course, wine) but saddled with a water shortage. To help the Napa winemakers and wineries worldwide … [continued]
