Published on June 28th, 2008 | by Courtney Carlisle Bolton4
Scientists Turn Water into Wine (Even in a Drought)
June 28th, 2008 by Courtney Carlisle Bolton
Their science is impressive, but their timing is dead on. It doesn’t quite seem fair that California has been blessed with the perfect growing climate for some of the world’s best agriculture (and of course, wine) but saddled with a water shortage.
To help the Napa winemakers and wineries worldwide oversee their crop irrigation and management, Sebastian Payen and Thibaut Scholasch, of Fruition Sciences have turned the science of hydration monitoring into an art. The business partners’ techniques come from the marriage of research and technology that they have developed over more than seven years working at prestigious universities and with premier vineyards.
Using a proprietary technology, Fruition Sciences is able to monitor real time viticulture information and deliver the statistics via a web-based application to the winemakers instantly. The ability to monitor the vineyard status in real time allows vintners to make decisions about irrigation and canopy management that can have immediate repercussions as well as a long term effect on the crop.
The team is currently working with winemakers around the world in California, France and Spain to monitor vine conditions. Implementing this technology at some of the large producers worldwide could have an interesting impact on water usage and vine care and maintenance by leaving a little less up to chance and putting a little faith in technology.
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