In the late 1980s and early 1990s, on my walks to Mutare Junior School in Greenside, Mutare, Zimbabwe, I used to be fascinated by all the milk crates on the side of the road. A big truck would deliver milk crates full of milk bottles to the neighbourhood and just … [continued]
This article is based on RethinkX’s Food and Agriculture Report that came out in September 2019, but it was David Waterworth’s article a month ago on RethinkX’s new report that summarizes RethinkX’s research on energy, transportation and food that got me interested in the subject enough to read the whole … [continued]
Danone, the parent company of Dannon, Silk, Activia, Evian, and other food companies, shared a thread on Twitter about regenerative agriculture. The company stated that through agriculture, we have the power to act towards a healthier and more sustainable food system and that it believes that regenerative agriculture (RegAg) can … [continued]
Since cutting meat from my diet, my eyes have been opened to the numerous other reasons people get rid of meat from their diets. Here on CleanTechnica, we should talk more about the climate impact of eating meat, because it’s huge and yes, cow farts are a part of the equation.
