Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
cultured meat
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future.
Mosa Meat: From €250,000 To €9 Burger Patties
After introducing the world’s first lab-grown burger, the company is scaling up.
Raising Meat in Greener Ways
A new study by Oxford University and the University of Amsterdam concludes that cultured meat, also known as in vitro meat or lab-grown meat, can deliver substantial environmental and cost benefits. A report of the Oxford University and University of Amsterdam team’s research is published in the journal Environmental Science & Technology.
