Deforestation is accelerating, biodiversity loss is at record levels, and conservation funding still falls short by more than $700 billion a year. On this episode of CleanTech Talk, Dr. Drea Burbank, CEO of Savimbo, and Doug Heske, CEO of Newday Financial Technologies, join me to discuss how a new generation … [continued]
"Photo of the Week - Loggerhead sea turtle hatchlings at Back Bay National Wildlife Refuge, VA" by U. S. Fish and Wildlife Service - Northeast Region is marked with Public Domain Mark 1.0.
The state of biodiversity is at a critical crossroads as 2024 comes to an end. Nature in all its gifts provides the basic elements on which all life depends: clean air, temperature control, fertile soil, and clean water. Too few people, though, seem to grasp the centrality of protecting and … [continued]
Species do not exist in isolation; they are interconnected. A key element to addressing environmental problems, such as improving water quality and renewing biodiversity, involves addressing nature conservation at its core. What can be done to support a more effective global approach to biodiversity protection and sustainable development? The time … [continued]
Ethnobotany, which is the study of how people of a particular culture and region make use of indigenous plants, has become a go-to method to examine human life on earth and the role of plants in historical and current day cultures. Plants can help to reduce air pollution and lower … [continued]
Audi has been a member of the “Biodiversity in Good Company” initiative for a solid 5 years. In honor of that, Volkswagen Group has shared numerous projects to preserve biodiversity that have been implemented at Audi sites.
This post offers some wonderful short films embedded in the tweets regarding biodiversity. These could even be helpful for homeschool discussions. One is never too young to grasp biodiversity. It is time to educate your children about the importance, the critical, wonderful, importance of biodiversity.
Global aquaculture, one of the fastest growing food sectors on the planet, is putting lots of seafood on our plates these days. New opportunities and challenges in seafood marine production under climate change scenarios require the industry to design effective and efficient use and protection of the oceans if we are to feed an enormous percentage of the planet’s population sustainably.
