Rebellyous Foods Is Making Plant-Based Chicken Nuggets For The Masses
An interview with Rebellyous Foods founder and CEO, Christie Lagally
An interview with Rebellyous Foods founder and CEO, Christie Lagally
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future.
An interview with GOURMEY co-founder & CEO, Nicolas Morin-Forest.
An interview with Ryan Bethencourt, Wild Earth CEO
An interview with Erdem Erikçi, CTO at Biftek.co
After introducing the world’s first lab-grown burger, the company is scaling up.
The MakeGrowLab is in the process of patenting the SCOBY material
To learn more about Planted’s plans to scale up and tackle meat consumption, we put our questions to co-founder Pascal Bieri.
Anand Shah, Co-Founder of Ola Electric Mobility and SVP Ola, on the startup’s electrification mission.
An interview with Lionel Le Maux, Co-Founder of the TRANSITION Forum and Chairman of Aqua Asset Management in France.