Author: Carolyn Fortuna

Image of right whale tangled in fishing gear retrieved from NOAA

Want Your Community To Take Action On Ambitious Climate Goals? Follow What Maine Does

I live in Florida, where the governor has banned speaking the words “climate change” — well, at least when it comes to governmental affairs. In reaction, a local meteorologist has vocalized his dismay. We on the ground know what’ll happen next to Steve MacLaughlin — he’ll be out on his … [continued]

Graphic courtesy of UN: The Biodiversity Plan

Biodiversity Is A Global Asset That Should Be Factored Into Investment Strategies

Readers of this publication are definitely interested in the intersection of technology and decarbonization. Yet you may not think a whole lot about biodiversity. When you mull it over, though, despite all our technological advances, we all are completely dependent on healthy and vibrant ecosystems for our water, food, medicines, … [continued]

"Gas cook stove" by Oregon State University is licensed under CC BY-SA 2.0.

Chefs Want To Continue To Cook With Gas — Gas Companies Help With Disinformation Campaigns

A coalition of gas companies and their supporters have partnered with restaurant associations to ensure the right for chefs to cook with gas. The coalition has made headway in several prominent communities and is now planning to confront rules across the western US to limit the installation of gas stoves … [continued]

Image: Screenshot from GM 2023 Sustainability Report

The General Motors 2023 Sustainability Report — Mixed Results, Several Disappointments

General Motors has released its 2023 Sustainability Report, a sleek and glossy 84-page, feel-good publication that showcases the company’s commitment to work toward its carbon-neutral goals. The report highlights GM’s initiatives to accelerate electric vehicle (EV) adoption, forge strategic partnerships to enhance supply chain sustainability, and support the development of … [continued]

"Chickens in the cage on chicken farm. Chicken eggs farm," by Artem Beliaikin is marked with CC0 1.0.

Why Harvard Sees Potential In Investing In Plant-Based Innovations

When we think of plant-based innovations, we tend to think of veggie burgers and soy-based chicken. A course at Harvard, titled the “Great Food Transformation,” looked at the journey towards a sustainable, resilient food system. They discovered that such a quest is both a challenge and an opportunity. Reflecting back, … [continued]