Our Food System Is In Trouble, And It’s Time To Change The Language We Use…

If you’ve been following my work recently, you know that I’ve been celebrating several fine authors who have contributed to a Media Education Lab special issue. The August edition of MediaEd Insights was titled, “What’s for Dinner? Food as an Ecomedia Literacy.” The fourth essay in this series is a … [continued]

Why Tough Methane Cuts Are Crucial For Keeping Warming “Well Below” 2°C

Methane is a powerful greenhouse gas and the second-largest contributor to global warming after carbon dioxide (CO2). Methane traps heat in the atmosphere more efficiently than CO2, but has a significantly shorter lifespan, fading after just a few decades. Therefore, reducing emissions of methane — a gas primarily produced by agriculture, fossil … [continued]