The Future of Agriculture Combined With Renewable Energy Finds Success at Jack’s Solar Garden
A 24-acre family farm purchased by Jack Stingerie in 1972 that grew hay, wheat, and hosted cattle over time has now evolved into a model for how to produce energy and food in tandem. Researchers with the U.S. Department of Energy’s (DOE’s) InSPIRE project partnered with the National Renewable Energy Laboratory (NREL), … [continued]
