For Hydrogen Fuel Cell EVs, ElectroCat Chases Low Cost Catalyst With Graphene Bonus
Graphene is the nanomaterial of the next millennium and it could make the hydrogen fuel cell electric vehicle dream come true.
Graphene is the nanomaterial of the next millennium and it could make the hydrogen fuel cell electric vehicle dream come true.
The killer solar cell combo of perovskite and graphene is about to shake off the laboratory dust and venture out into the field.
Researchers at MIT have created a thermal resonator, a device that can harvest electricity from changes in temperature. While early prototypes only generate a small amount of electricity, the potential for this technology is significant.
Has Samsung SDI finally cracked the puzzle of how to commercialize graphene batteries? A new study published in the journal Nature raises some interesting questions on that count.
When two “wonder materials” of the solar energy age combine, good things happen. That’s the takeaway from new research that leverages graphene to create a more durable, efficient — and super cheap — perovskite solar cell.
Henrik Fisker has taken the wraps off the new Fisker EMotion electric sedan he says will compete head to head with the Tesla Model S. Fisker made his reputation as an automotive designer and the new car is certainly easy on the eyes. He claims it can go 400 miles on a full battery charge and then recharge in just 9 minutes. Fisker originally promised to reveal the car in August but moved the date forward by two months.
Researchers in Canada and China have discovered new ways to make sustainable metals and reclaim scrap metal for battery electrodes.
Competition for Spiderman: researchers create stronger, tougher, electricity-conducting silk by feeding graphene and carbon nanotubes to silkworms.
A new generation of lighter, cheaper solar cells and other electronic devices could all be thanks to a common soil dwelling bacteria.
A new water desalination system brings graphene together with solar power and a natural biofoam produced by a bacteria that wine lovers love to hate.