Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
cell-based meats
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future.
Tradition Meets Innovation With GOURMEY Cell-Based Foie Gras
An interview with GOURMEY co-founder & CEO, Nicolas Morin-Forest.
Clean Meat Startup Biftek.co Wants To Ditch Fetal Calf Serum For Good
An interview with Erdem Erikçi, CTO at Biftek.co
China Wants Seafood, & Avant Meats Is Offering A Cell-Based Alternative
An interview with Avant Meats co-founder and CEO Carrie Chan
From Cell To Steak: Aleph Farms’ Slaughter-Free Mission
An interview with Didier Toubia, CEO of Aleph Farms.
Why Grow Shrimp? An Interview With The Founders Of Shiok Meats
The co-founders of Shiok Meats on their cell-based meats and seafood.
