If you’ve been following my work recently, you know that I’ve been celebrating several fine authors who have contributed to a Media Education Lab special issue. The August edition of MediaEd Insights was titled, “What’s for Dinner? Food as an Ecomedia Literacy.” The fourth essay in this series is a … [continued]
Like many people today, I am able to work remotely. My primary home is on the Atlantic coast of Florida, but, for ten or twelve weeks in the summer, I move to Connecticut. I own a modular home in a rural seasonal community that was established in the 1960s. It’s … [continued]
"Parliament House School Strike for Climate Action Canberra" by School Strike 4 Climate is licensed under CC BY 2.0.
Occasionally, there is dissension among climate activists and the experts who study them about whether individual behaviors help or hurt collective climate action. In other words, if I walk the climate talk, am I more likely to persuade others — including corporations and governments — to do the same? A … [continued]
Mother Earth provides every material for our survival, so why do we accept corporate promises to adopt healthy environmental solutions? We know that those promises are little more than subterfuge — after all, astronauts have reported seeing pollution events so large they’ve been spotted from space. We need to change … [continued]
When I was an early stage doctoral student, our professor asked each of us to turn to someone in the room and explain our upcoming dissertation idea. Whoa! That was tough, as our colleagues didn’t necessarily share our disciplinary background knowledge nor the jargon that we took for granted in … [continued]
Terry Gross is the host of “Fresh Air” on NPR. As I was running errands the other day, I listened to her interview with Helen Lewis, who writes about masculinism in a recent Atlantic article titled, “The Men Who Want Women to be Quiet.” It was really eye-opening. Lewis explains … [continued]
Clinton Monchuk, executive director of Farm and Food Care Saskatchewan, is trying to persuade Canadian farmers to share more information about their growing practices in order to dispel misinformation that is circulating on social media. Monchuk states, “It’s just telling the truth and being transparent about what we do so … [continued]
With festivities scheduled in many communities to heighten awareness about the important role that the seas play in our lives, I had several choices for ways I could participate in World Ocean Day. One event stood out, though: I attended the 2026 International Ocean Film Festival at the Harbor Branch … [continued]
Photo of vegetarian polenta cakes, wild mushroom ragu, goat cheese, and balsamic reduction at Urban Tapas, Fort Pierce, FL by Carolyn Fortuna/ CleanTechnica
My mother cooked for our family with a post-World War II mindset. Bacon and eggs for breakfast. Wonder Bread sandwiches with one slice of American cheese and another slice of ham. Supper typically would be Shake-n-Bake chicken, mashed potatoes, and a canned vegetable, or hamburger and reheated frozen french fries. … [continued]
Is Gen Z attentive to climate issues and motivated to do their part to have a net zero future? Yes, definitely. In fact, climate concern is widespread among youth, but their climate experience is defined by anxiety, not intensity. They are increasingly cautious and less self-assured in their ability to … [continued]
