“Coffee Roaster” Technology Could Speed the Decline of Coal
January 8th, 2011 by Tina Casey
Researchers at the University of Leeds are developing a roasting process that would transform raw biomass from a bulky, water-saturated material into an energy-rich powder that is perfect for burning in coal-fired power plants. Called torrefaction, it is a relatively low-temperature process similar to that used in roasting coffee beans. If the researchers can overcome a few stumbling blocks, the process could lead to a new burst of coal-to-biomass power plant conversions, and consequently to lower greenhouse gas emissions.
Can’t Get No Torrefaction
One of the biggest obstacles to large scale torrefaction is the tendency of powders to explode in storage, so that is one area on which the researchers are focusing close attention. Part of the goal of the research is to design new safety features that can be incorporated into power plants and other large facilities. As far as coal-to-biomass conversions go, it is possible that the cost of new equipment could be offset by the lower cost of shipping and handling torrefied biomass. Torriefied biomass could also be burned in conjuction with coal, resulting in higher efficiency and lower emissions.
Woody Biomass for Power Plants
The Leeds researchers are also looking into the use of locally grown non-food crops that are suitable for torrefaction. So far they are focusing on willow, poplar, Miscanthus (perennial grasses), and woody waste from forestry operations. Poplar is also emerging as a liquid biofuel crop, so it is possible that torrefaction would help reduce shipping and handling costs related to liquid biofuel production as well as being used in power plants.
A Place in the Sun for Woody Biofuel Crops
Here in the U.S., woody biofuel crops may prove to be a good option for reclaiming some of the millions of acres of brownfields and abandoned industrial sites that the EPA has targeted for alternative energy production. As managed forests, woody biofuel crops could double as recreation areas and wildlife habitats. It’s certainly a better option than undermining communities and blowing up mountains for coal.
Image: Coffee roasting by sflaw on flickr.com.
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About the Author
Tina Casey Tina Casey specializes in military and corporate sustainability, advanced technology, emerging materials, biofuels, and water and wastewater issues. Tina’s articles are reposted frequently on Reuters, Scientific American, and many other sites. Views expressed are her own. Follow her on Twitter @TinaMCasey and Google+.
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