Climate Solutions Improve Health & Save Money
March 1st, 2020 | by NRDC
Climate change is a public health crisis, and we need every doctor, nurse, and other health professional to help fight it
March 1st, 2020 | by NRDC
Climate change is a public health crisis, and we need every doctor, nurse, and other health professional to help fight it
November 2nd, 2019 | by Andrea Bertoli
Every few years there is a new documentary focused on the personal and planetary benefits of eating a plant-based or vegan diet. The Game Changers is the newest on this list, and it has a very specific demographic in mind:
August 13th, 2019 | by Kyle Field
The Impossible Burger has gone mainstream with the introduction of Burger King's Impossible Whopper, and Beyond Meat has even gone public. Daiya, the market leader in non-dairy cheeses, is seeing a carry-on effect from the recent public attention plant-based foods are getting, so we reached out to them to learn more
June 3rd, 2019 | by Vijay Govindan
I recently conducted an interview with Dave Zuverink, Founder and CEO of SlimFold. I was tired of my old, thick, leather wallet and wanted to see if I could replace it with a thin vegan one. I found SlimFold, ordered a wallet, and contacted Dave Z. to see if he wanted to do an interview for CleanTechnica. Thanks to Dave for answering my questions!
January 13th, 2019 | by Carolyn Fortuna
Our CleanTechnica interview with Dr. Marco Springmann examines the social responsibility we have to pay for the consequences of meat consumption
December 16th, 2018 | by Daryl Elliott
With the climate generally growing warmer, and with animal agriculture contributing more than its fair share of greenhouse gases and other pollutants to the environment, more and more environmentalists and people, in general, are going plant-based. This article is a part of a series of articles on the environmental impact of the animal agriculture (ag) industry
December 16th, 2018 | by Daryl Elliott
This is the part three of a multi-article series on the connection between animal agriculture and various societal and environmental problems. This article covers the relationship between animal agriculture and wildlife habitat encroachment, species extinctions, concentrated animal feeding operation (CAFO) odors, financially marginalized communities, antibiotic-resistant bacteria, world hunger, tax subsidies for animal agriculture, hidden costs of animal agriculture (including subsidized fast foods), slaughterhouse PTSD and alcohol/drug abuse, domestic abuse, human rights issues, and more
December 9th, 2018 | by Daryl Elliott
With the climate generally growing warmer, it becomes more urgent and imperative to slow climate disruption. Recently, the UN Intergovernmental Panel on Climate Change (IPCC) released a new report after reviewing 6,000 scientific studies and references. The IPCC suggests that it is vital that we keep the temperature delta within 1.5 degrees Celsius (2.7 degrees Fahrenheit) compared to the preindustrial historical average. If we were to exceed that level, we may see runaway climate warming. This dire situation demands that we do everything possible to improve our path forward
November 22nd, 2018 | by Carolyn Fortuna
What were the environmental effects of the foods you ate today
November 9th, 2018 | by The Beam
We have looked into brands which only make clothes, shoes, and accessories that contain no animal material.
July 19th, 2018 | by Kyle Field
Since cutting meat from my diet, my eyes have been opened to the numerous other reasons people get rid of meat from their diets. Here on CleanTechnica, we should talk more about the climate impact of eating meat, because it's huge and yes, cow farts are a part of the equation
March 2nd, 2018 | by Jesper Berggreen
This stuff looks and feels like meat to a degree that kind of scares me. There are even fine specks of white fatty bits in it, from coconut oil I guess. And by now, thoughts start bothering me about why this product has to be like the real thing? What is real anyway?
November 1st, 2017 | by Andrea Bertoli
If you're a reader here on CleanTechnica, you probably care about sustaining the planet and reducing your impact. But can you further reduce your impact with your daily food choices?
September 28th, 2017 | by Steve Hanley
Impossible Foods, a Silicon Valley startup, wants to replace all animal products with plant based foods by
March 22nd, 2016 | by Zachary Shahan
Closing out this series of “link bombs,” here are other cleantech/green news items that don’t fit into the solar energy, [&hellip