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Browsing the "tuna" Tag

Tuna From A Lab — Frankenfood, Or Disruptive Tech?

April 5th, 2017 | by Scott Cooney

The idea of laboratory grown meats is not new. Advocates of the technology funded a $330,000 lab grown hamburger to showcase that it could be done. The basic idea of lab-grown food is that stem cells from the actual animal species in question are used to create a substitute that is every bit as genetically real as its living, breathing cousin



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