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Browsing the "texas a&m" Tag

We Can Have Our Biofuel Cake and Eat Shrimp, Too

May 20th, 2011 | by Tina Casey

A group of students at Texas A&M University has hit upon a way to farm shrimp and grow a new biofuel crop in a combined process. The project comes from the AgriLife program, which draws from diverse parts of the school including the Texas Forest Service and the Veterinary Medical Diagnostic Laboratory as well as the College of Agriculture and Life Sciences.



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