Reinventing Seafood: Shiok Meats’ Cell-Based Shrimp
March 28th, 2019 | by Erika Clugston
Shiok Meats is taking on the seafood industry with its cell-based alternative meats, starting with shrimp.
March 28th, 2019 | by Erika Clugston
Shiok Meats is taking on the seafood industry with its cell-based alternative meats, starting with shrimp.