"Chickens in the cage on chicken farm. Chicken eggs farm," by Artem Beliaikin is marked with CC0 1.0.

Why Harvard Sees Potential In Investing In Plant-Based Innovations

When we think of plant-based innovations, we tend to think of veggie burgers and soy-based chicken. A course at Harvard, titled the “Great Food Transformation,” looked at the journey towards a sustainable, resilient food system. They discovered that such a quest is both a challenge and an opportunity. Reflecting back, … [continued]