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Browsing the "new methods for agriculture and livestock" Tag

Raising Meat in Greener Ways

July 19th, 2011 | by Glenn Meyers

A new study by Oxford University and the University of Amsterdam concludes that cultured meat, also known as in vitro meat or lab-grown meat, can deliver substantial environmental and cost benefits. A report of the Oxford University and University of Amsterdam team's research is published in the journal Environmental Science & Technology



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