The Race To Produce Lab-Grown Meat Is Underwritten By Billionaires, Big Ag, & Venture Capitalists
September 11th, 2017 | by Derek Markham
When meat can be grown in a lab from cell cultures, not in an animal's body, is it still meat? Arguably yes, it's still meat, but it might also be the "clean meat" that promises a lower-carbon diet without having to go vegetarian.
