Roughly 25% of all of the food currently eaten in the world is traded on international markets. This situation is especially true of staple foods such as wheat, maize, rice, and soybeans.
Global production of the 4 most important staple crops in the world — maize/corn, wheat, rice, and soybeans — will be reduced by around 23% by the 2050s as a result of worsening anthropogenic climate change, according to new research published in the journal Economics of Disasters and Climate Change.
In a twist on the old set a thief to catch a thief ploy, researchers at Michigan Technological University have found that a copper-loving bacteria can help corn suck copper contamination out of soil. The discovery could help clean up highly contaminated abandoned mining sites that have resisted other forms of “green” remediation.
