World’s “Most Sophisticated” Food Waste Digester Will Make CNG Vehicles Honest
A food waste A-Team is converging on the tiny hamlet of Yaphank, Long Island, and CNG vehicles throughout the region will get renewable biogas.
A food waste A-Team is converging on the tiny hamlet of Yaphank, Long Island, and CNG vehicles throughout the region will get renewable biogas.
Thanks to protracted temblors in the US (and some other English-speaking nations) over the role of fossil fuels in generating climate change, many of us sometimes forget that agriculture, deforestation, and land use change (AFOLU, for short) also emit a large proportion of greenhouse gases. Those with a rough idea … [continued]
While electric vehicles score a lot of press as we search for less carbon-intensive public transportation, finding alternatives to diesel-fueled buses could go a long way to lowering our carbon footprint. Electric buses are a large part of this equation, but considering all the sewage municipalities generate, biomethane is another … [continued]
The company CleanWorld has just started up what could be described as a gigantic man-made digestive system at a garbage transfer station in Sacramento, California. When it’s fully expanded, the Sacramento Biodigester will be the largest facility of its kind in the U.S., capable of gobbling up about 100 tons of food waste … [continued]
Via the EPA, here are 10 great money-saving, Earth-saving, health-boosting tips for the coming winter (image added): WASHINGTON – With winter quickly approaching, the U.S. Environmental Protection Agency (EPA) is highlighting ten tips for Americans to protect their health, save money, and lower energy while enjoying the winter holiday … [continued]
Questions swirl around the idea of bioethanol as an alternative to gasoline for powering transport, but researchers from the University of Birmingham have started creating clean hydrogen from food waste, an idea that could revolutionise the bioenergy industry. A look at Brazil — the world’s most intensive user of … [continued]
American River Packaging in the Sacramento, CA area will soon begin using an anaerobic digestion system to convert 7.5 tons of daily food waste into 1,300 kWh of renewable energy per day. About 37% of the company’s electricity will be generated by the waste-to-energy technology. Converting the large amounts of … [continued]
According to a new study of food waste in the U.S., it takes the equivalent of 1.4 billion barrels of oil to produce get a year’s worth of food to the market, but about 350 million barrels of that goes down the drain in the form of wasted food. The … [continued]
Bruce Foods, maker of legendary “Original” Louisiana Hot Sauce, is leading all other hot sauces into a more sustainable future. The company has nearly completed an expansion of its food processing plant in Wilson, North Carolina that includes a major methane capture installation. The Wilson plant, one of four owned … [continued]
If the experience of one Tyrolean farm in the village of Schlitters, Austria is any indication, food waste recycling is in for a big step up. The farm just added a biogas plant to its operations, using a new design that can boost methane yields from biogas by 30%. The … [continued]