Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
Apparently, the major reason for deforestation is the production of beef. Our insatiable appetite for burgers is contributing to climate change. I am not going to suggest that we should all stop eating animal protein, but we might be wise to minimize our dependence on it for several reasons. Like … [continued]
Did you know that there is a 3D printed steak that you can eat? It was 3 something in the morning and I couldn’t sleep, so I scrolled through Twitter and saw this tweet about 3D-printed meat:
While everyone is talking about electric cars and autonomy as a huge disruptor to the global economy, there is another elephant in the room that not many people seem to notice — lab-grown meat! A few days ago news broke that China bought $300 million worth of lab-grown meat from three Israeli-based companies — SuperMeat, Future Meat Technologies, and Meat the Future. While the price per lb/kg was undisclosed, I would not be surprised if the price paid was at or below farm-grown meat.