Professional Chef On Her Love Of Cooking With Induction
September 20th, 2020 | by Joe Wachunas
In our lead up to next Wednesday’s webinar on Induction cooking, I interviewed a professional chef on the joys, advantages, and importance of cooking with induction. Rachelle Boucher is a professional chef and “appliance whisperer” who has been cooking on all types of stoves for years. She has been a celebrated corporate chef with brands like Monark Home, Sub-Zero & Wolf, and Miele
