February 14th, 2019 | by Carolyn Fortuna
A Commission has issued a report that points to food systems as the primary target to meet the Paris Agreement goals
November 1st, 2017 | by Andrea Bertoli
If you're a reader here on CleanTechnica, you probably care about sustaining the planet and reducing your impact. But can you further reduce your impact with your daily food choices?
July 3rd, 2011 | by Tina Casey
We can thank the cows of the world, along with other ruminant livestock, for contributing about 28 percent of global methane emissions related to human activity by dint of their enthusiastic flatulence. Methane capture is one way to get a handle on the situation, but a group of scientists in Australia has chosen to confront the problem at the source.
March 30th, 2009 | by Andrew Williams
[social_buttons] Irish scientists have discovered that adding just a small amount of fish oil to the diet of cattle can [&hellip
