Our diets are, to a large degree, the result of routine. We commute, so we grab a coffee and pastry or a granola bar. We quickly swallow a fast food lunch between meetings. We’re too tired at home late in the day to cook from scratch, so we’re grateful for … [continued]
Robert F. Kennedy Jr’s Department of Health and Human Services has issued new dietary guidance. Meat lovers, rejoice! The new upside-down pyramid places steak, cheese, and whole milk as your first and best meal choices. “My message is clear,” RFK Jr. reiterated. “Eat real food.” Such meat-focused “real food” isn’t … [continued]
Charlotte Chopin lives in Léré, a village in France in the Loire Valley, an area known as the ‘garden’ of France. She has been teaching yoga for over 40 years, taking up the practice when she was 50 years old. Her first health tip is to move your body and … [continued]
Have you tried plant-based foods yet? There is lots of variety, taste, texture, and healthful eating waiting for you!
As COP26 opens, it’s important for each of us to become more environmentally-conscious in our diets. The planet is at stake.
A Commission has issued a report that points to food systems as the primary target to meet the Paris Agreement goals.
If you’re a reader here on CleanTechnica, you probably care about sustaining the planet and reducing your impact. But can you further reduce your impact with your daily food choices?
We can thank the cows of the world, along with other ruminant livestock, for contributing about 28 percent of global methane emissions related to human activity by dint of their enthusiastic flatulence. Methane capture is one way to get a handle on the situation, but a group of scientists in Australia has chosen to confront the problem at the source.
