College Students & Plant-Based Proteins
Exposure in college student populations to climate change science leads to stronger beliefs and support for climate-protective actions — like choosing more alternative meats.
Beyond Meat
Plant-Based Foods Are On My Favorite Restaurant Menu?
Restaurants around the world have come up with creative ways to incorporate meatless proteins into a variety of dishes and cuisines in response to growing consumer demand.
Beyond Meat Introduces Plant-Based Chicken Tenders To 400 US Restaurants
Plant-based meat company Beyond Meat has announced that its new product, Beyond Chicken Tenders, is being made available in 400 restaurants across the US. It’s a sign of the continued growth and success of the brand, which has seen its share price increase by 12% in 2021 to reach a … [continued]
Why Didn’t McDonald’s McPlant Boost Beyond Meat’s Valuation?
A slight “miscommunication” about McDonald’s McPlant platform sent Beyond Meat stock prices plummeting.
China × Cleantech — August 2019: Tesla Gigafactory 3, Post-Subsidy EV Sales, Solar Cheaper Than…
Welcome to the next issue of China x Cleantech, our August 2019 edition. For our full China × Cleantech history, stroll over to the “Future Trends” section of our website. For the July edition, click here.
How To Start With Sustainable Investing
As a novice investor and ‘deep greenie’ I’m committed to growing my portfolio in the most sustainable way possible. Over the past two years I’ve been doing research and learning all that I can – and here’s the story of what I’ve learned about how we can vote with our dollars and invest with our values for a fossil-fuel free world.
Subway Gets On The Plant-Based Protein Train With New Vegetarian Meatball Sandwich
Subway restaurants, long know for their healthy, customizable sandwiches, is launching a new vegetarian meatball sandwich using a custom blend of “meatballs” developed in partnership with Beyond Meat. The new sandwich (yay!) will be available at 685 stores across the US and Canada for a limited time only (boo!).
China × Cleantech — July 2019
Welcome to the next issue of China x Cleantech, our July 2019 edition.
Beyond Meat Announces New State-of-the-Art Innovation Center In Los Angeles, Expanding Research Footprint By Seven-Fold
EL SEGUNDO, Calif. — Working to unlock the Future of Protein™, plant-based meat purveyor Beyond Meat announced the building of a new 26,000 square foot research and development center at their headquarters in El Segundo. The new facility will house more than 100 employees, and is the new home to … [continued]
Future Of Food: Reinventing The Burger
In a world where agriculture is still not economically, socially, and environmentally sustainable enough, the future of food depends on a lot of factors. Some companies are reinventing the way we eat and are working on innovations that could save the world from its biggest challenges: feeding its growing population.
