Author: Joe Wachunas

Professional Chef On Her Love Of Cooking With Induction

In our lead up to next Wednesday’s webinar on Induction cooking, I interviewed a professional chef on the joys, advantages, and importance of cooking with induction. Rachelle Boucher is a professional chef and “appliance whisperer” who has been cooking on all types of stoves for years. She has been a celebrated corporate chef with brands like Monark Home, Sub-Zero & Wolf, and Miele U.S.A.

Ride The Lightning: A Conversation With Zero Motorcycles

Electric motorcycles have come a long way in the last 10 years and exciting things are on the horizon. New models are coming out from big players and sales of e-motos are skyrocketing. We interviewed Dan Quick, director of communications for Zero Motorcycles, for the latest on where we’re going and where we’ve been in this rapidly developing sector.