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Published on April 9th, 2017 | by Scott Cooney


Imperfect Produce Tackles Food Waste In Innovative Way (@ImportantMedia Original)

April 9th, 2017 by  

Originally published on Eat Drink Better.

Bay Area startup Imperfect Produce saw the ugly veggies we throw away as absurd waste and created a business model around it.

We all know that food waste is an issue. The statistics are amazing: the NRDC estimates 40% of all food is wasted in the US. That translates into 25% of all water (11 trillion gallons annually), 31% of cropland, 30% of fertilizer, and 141 trillion calories wasted … in the United States alone.

Sustainability Unconference Talk — Food Waste from Important Media on Vimeo.

Globally, the United Nations estimates that 51% of all fruits and veggies are wasted. And while some of the waste may be inevitable, a lot of it is perfectly edible stuff that goes straight from the farm to the dump. The reasons vary, but the principal driver of the waste is the fact that retail outlets only want to sell “perfect-looking” food. Carrots that grow crookedly or pears with slight blemishes on their skin are undesirable, and despite being nutritionally and flavorfully identical to their prettier counterparts, these “ugly” fruits and veggies are viewed as unsellable, which leads to a fifth of all fruits and vegetables grown on farms in the US to go directly from soil to landfill.

Sustainability is all about closing loops and eliminating waste. Imperfect Produce is all about it. Instead of farmers having to spend money to send their perfectly nutritious food into a landfill, Imperfect lined up customers ready to eat weird-looking food, and is now paying farmers for those oddball shapes and colors of fruits and veggies.

Video from the Sustainability Unconference

At the latest Sustainability Unconference in San Francisco, Dylan Bondy, Outreach Team Lead of Imperfect Produce, gave a talk about the food waste ecosystem, and what their company is doing to fix the problem. The statistics he presented (including those above), were eye-opening to say the least: 34.7 million tons of food goes into landfills each year, making it the largest component of landfill waste. That’s right: we toss out more food than plastic (28.9 million tons), paper (24.4 million tons), metal (14.8 million tons), and wood (13.4 million tons). Obviously, finding an affordable and smart solution to food waste will help extend the life of our landfills, reduce methane emissions from rotting produce, and go a long way toward reducing the amount of fossil fuel used in our agriculture sector — while also working to eliminate hunger.

In one of the funnier moments in this very entertaining talk, Bondy reveals the #1 complaint they get from customers, which you will most likely never guess. He also discusses why a scarred piece of tree fruit (apple, pear) that would normally get tossed in the trash actually has more nutrients than its more pristine cousin, and how food entrepreneurs and community members interested in sustainable food can get cheaper organic ingredients to create their products.

Imperfect Produce

The company started in August 2015. It delivered 150 boxes of produce directly to consumers in its first week. By January 2017, it was delivering 5,800 boxes in the San Francisco Bay area per week. It has since expanded — in its first week in LA, it had over 600 delivery customers. The company offers lower costs than grocery store pricing and also a discount for low-income people (not necessarily card-carrying EBT or SNAP, but just income qualification).

Imperfect Produce also works with processors — for instance, an organic baby food manufacturer and an organic broth company. They look for value-aligned partners, so if you know any food processors that want to create organic foods, get in touch with Imperfect to discuss some options for large quantities of produce ingredients. Imperfect also has a partnership with LA Kitchen, which brings in people in transition — getting out of prison, for instance, to give job training to help produce a finished product (a value added product) for the local market.

Most of the produce has nothing wrong and nothing dangerous in it. It is wasted mainly because it didn’t fit the right shape, size, color. Why is it not donated? According to Bondy, it’s simple economics — the cheapest, easiest thing to do for farmers is to send it to landfill, as there are no tax incentives for eliminating this food waste.

The economics work: Imperfect can provide a solution at $15 vs. $38 that a competitor might charge for similarly sized organic boxes of delivered produce. The big challenge with produce-oriented companies has always been investment — given that it’s a perishable product, it’s hard to scale at a rate that excites investors. So, historically, most investment, even in “slow money” type investments aimed at sustainable or healthy foods, tend to go toward processed food items (think Annie’s Mac & Cheese or Silk soy milk).

However, Imperfect’s model doesn’t rely on any one particular type of produce or any one source for that produce. All farmers have ugly produce they’d like to turn from a liability into an asset. Imperfect Produce gives them a way to do it, and therefore can scale quickly.

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About the Author

Scott Cooney (twitter: scottcooney) is a serial eco-entrepreneur hellbent on making the world a better place for all its residents. After starting and selling two mission driven companies, Scott started a third and lost his shirt. After that, he bought a new shirt at Goodwill and started this media company and once it was making enough, he was just smart enough to hire someone smarter than him to run it. He then started Pono Home, a service that greens homes, which has, by the end of 2019, performed efficiency retrofits on more than 13,000 homes and small businesses, saving customers more than $3.3 million a year on their utilities. Because he's sadistic, he then started a zero waste, organic, locally made personal care line. Scott's also addicted to producing stuff and teaching people--he was an adjunct professor of Sustainability in the MBA program at the University of Hawai'i, green business startup coach, author of Build a Green Small Business: Profitable Ways to Become an Ecopreneur (McGraw-Hill), and Green Living Ideas, and developer of the sustainability board game GBO Hawai'i.

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