New legume discovery could reduce fertilizer use

Stanford University Researchers use legumes to find key to reducing chemical fertilizers and greenhouse gasses
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Tina Casey (967 Posts)

Tina Casey specializes in military and corporate sustainability, advanced technology, emerging materials, biofuels, and water and wastewater issues. Tina’s articles are reposted frequently on Reuters, Scientific American, and many other sites. You can also follow her on Twitter @TinaMCasey and Google+.