The Holmes Cheese Co. is installing a wastewater treatment system that will provide power for the factory in the form of sustainable biogas.
Photograph of cheese in a grater.
Tina Casey specializes in military and corporate sustainability, advanced technology, emerging materials, biofuels, and water and wastewater issues. Tina’s articles are reposted frequently on Reuters, Scientific American, and many other sites. You can also follow her on Twitter @TinaMCasey and Google+.
